TO START

Iced trilogy of gazpacho

Shrimp ceviche with mango sorbet

Bacon-wrapped dates

Squid picapica with brandy

Octopus carpaccio

Braised octopus

Spicy potatoes (Bravas)

Padrón peppers

Steamed mussels

Mussels marinara

Homemade chicken croquettes

Cod fingers with citrus mayonnaise

Chicken fingers

Provolone

Fried anchovies

Vinegar marinated anchovies

Andalusian-style squid

Zucchini flower in tempura and cheese cream

SALADS

Mediterranean (Mixed greens, tomato, tuna, and egg)

Kokomo salad (Lettuce, nuts, goat cheese and blueberry jam)

Buffalo Mozzarella and lettuce salad

KOKOMO POKES

(Rice or Quinoa Base)

Vegan (Brown rice, avocado, pistachio, corn, edamame, wakame, sesame, tofu, and Teriyaki sauce)

Salmon Poke (Salmon, mango, cucumber, Wakame, Edamame and avocado)

Teriyaki chicken poke (Teriyaki chicken,Cherry tomato,Wakeme, cucumber,avocado, sweet corn & sesame

MEATS

Grilled secreto with potatoes and padrón peppers

Three cheese burger

Vegan burger

Grilled beef entrecote

Gorgonzola or pepper sauce

FISH

Salmon loins with wasabi mayonnaise and Thai vegetables

Cod with sobrasada and honey

Kokomo Pastas

Guanciale & pecorino carbonara

Orecchiette with Bimi vegetables

Spaghetti frutti di mare (Pasta with mussels, shrimps and squid)

HOMEMADE PIZZAS

Margarita Pizza (Tomato & mozzarella)

Prosciuto Pizza (Jam, tomato & mozzarella)

Pizza Búfala (Serrano ham, buffalo cheese, lamb lettuce, tomato and mozzarella cheese)

Vegan

Homemade Baba au Rhum Brugal Extra Viejo

Homemade Kokomo Cannolo

White chocolate brownie, pistachio cream, and Málaga ice cream

Handmade pistachio, cherry, or Málaga ice cream 1 scoop

Handmade mango sorbet